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Kerala· Bestseller
Appam & Kadala Curry
Lace-edged appam, black chickpeas in roasted coconut.
4.8(517)
Rate this dish. Stars are the only thing that arrives.
831 ordered22 min
$14.50$18.00
1
Free delivery · estimated 22 min · will not arrive in 22 min
In it
Fermented rice batterCoconut milkBlack chickpeasRoasted coconutCurry leaves
The recipe
How it would have been made
- 1
Ferment the batter overnight, like a promise.
- 2
Swirl it thin in a hot appachatti.
- 3
Simmer the kadala until it forgets it was ever a bean.
Step 4 is always the same: it leaves the kitchen, gets in a bag, and is never heard from again.
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